Propagating innovations
for more resilient dairy farming
in the Atlantic area

Funded by the Interreg Atlantic Area Program, the Dairy-4-Future project aims to increase the competitiveness, sustainability and resilience of dairy farms in the Atlantic area. Its objective is to identify, evaluate and then widely propagate innovative practices to european dairy technicians and breeders, through transnational seminares or farm open days and technical tools : publications, videos, training tools….

Analysing the dairy sector in Atlantic area

Fostering the economic resilience

Improving resources use efficiency

Determining sustainable dairy systems

100

pilot farms

10

experimental farms

5

countries

11

partners

Latest News

Cosmetics made with bio dairy milk from Galicia (Spain)

At the heart of Galicia in “A Ulloa” County a new cosmetic brand was established in 2016. Muuhulloa is a bodymilk made with…

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Summer courses: The role of livestock in a context of global change

On 1-2nd July took place the Summer Course entitled Innovative Perspectives in Agricultural Production: "The role of…

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Ty Tanglwyst Dairy – Wales (UK)

Ty Tanglwyst is a family-run business: across the farm, the processing plant and the deliveries, there are 27 people…

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Mossgiel Organic Farm – Scotland

Mossgiel’s approach to dairying and the innovations they employ on farm increases the price they receive for their milk in…

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Production of naturally spreadable butter from grazing dairy cows – Northern Ireland

Dromona Naturally Spreadable Butter (NSB) is a unique value added product manufactured by Dale Farm Cooperative in Northern…

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