College of Agriculture, Food and Rural Enterprise

Acronym: CAFRE
Department: Dairying, Pigs and Poultry Development Branch
Department Website:
Partner Skills:

Cafre dairying staff work on a wide range of knowledge exchange projects: animal health, calf and heifer rearing, dry cow management, energy & feed efficiency, lameness prevention and slurry management. Project findings are communicated through business development groups to dairy farmers.

Country: United Kingdom
Sub-Region: Northern Irland
City: Antrim
Contact Person: Martin Mulholland